Recipes
Every dish tells a story. Every cocktail has a soul.
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Absinthe Frappé
The green fairy's cool kiss
AGA Oven Mushroom Risotto
Hands-off luxury from the simmering oven
Avocado Ice Cream
The fruit that pretends to be a vegetable, frozen
Big Green Egg Beef Short Ribs
Low and slow until fork-tender
Big Green Egg Smoked Chicken Ravioli
Where Italian pasta meets American smoke
Big Green Egg Smoked Potato Salad
The barbecue side dish that steals the show
Caramel Espuma
Molecular gastronomy meets caramel sauce
Chicken in Pumpkin Seed Sauce
Oaxacan pipián, simplified but not dumbed down
Chocolate Mousse Espuma
Air made of chocolate
Chocolate Peanut Butter Smoothie
Breakfast disguised as a milkshake
Classic AGA Cheesecake
The cast-iron approach to American excess
Classic Lemon Curd
Sunshine in a jar
Classic Negroni
The bitter truth, perfectly balanced
Duck Breast with Mango and Spring Onion
Scandinavian precision meets tropical sweetness
Homemade Nutella
The jar you'll actually hide from yourself
Instant Fruit Sorbet
Five minutes from freezer to spoon
Kabocha Olive Oil Chocolate Cake
Japanese pumpkin meets Californian indulgence
Maple-Brined, Maple-Glazed, Maple-Smoked Pork Loin
Triple maple, zero subtlety, all delicious
Mascarpone Chocolate Mousse
Italian indulgence with Australian wattle
No-Bake Peppermint Cheesecake
Candy cane meets cream cheese, no oven required
Passion Fruit Pavlova
A cloud of meringue, tropically dressed
Pasta with Pesto and Toasted Nuts
Simplicity elevated by texture
Peanut Butter Oat Waffles
Breakfast protein disguised as comfort food
Pico de Gallo
The freshest salsa, precisely executed
Pistachio Sorbet
The green gold of Sicily, frozen
Sparkling Lavender Gin Cocktail
When tea time meets cocktail hour
Strawberry Cheesecake in Glasses
Individual portions, infinite elegance
Tenderloin with Tomatillo Sauce
Where Norway meets Mexico at the stove
The Perfect Green Smoothie
Maximum nutrition, zero suffering
Thermomix Chocolate Custard
Dairy-free decadence, ancient thickener
Thermomix Chocolate Mousse
Where science meets the spoon
Thermomix Vanilla Bean Ice Cream
The machine does the churning
Toblerone Cheesecake
Swiss engineering meets Australian excess
Vanilla Bean Ice Cream
The essential dessert, perfected
White Chocolate Panna Cotta
Silk in a glass, crowned with rubies
White Chocolate Panna Cotta with Berry Coulis
Italian custard, Nordic berries, Alpine chocolate